Arby's Management Practice Test 2025 – Comprehensive Exam Prep

Question: 1 / 400

What is the expected temperature range for the reach-in cooler?

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34-40

The expected temperature range for a reach-in cooler is typically 34-40 degrees Fahrenheit. This range is considered optimal for keeping perishable food items safe and fresh while minimizing the risk of bacterial growth. Maintaining temperatures within this range ensures that food can be stored for an appropriate duration without compromising quality or safety standards.

The options indicating temperatures below 34 degrees may lead to freezing or undesirable texture changes in certain foods, while the choices above 40 degrees present a risk for spoilage and foodborne illness, as this temperature is generally considered the upper limit for safe food storage. Adhering to the appropriate temperature range is crucial for effective food management and safety in a restaurant environment.

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40-42

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